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Glycyrrhizin-free salmiak

Glycyrrhizin-free or liquorice-free salmiak is a tasty salmiak candy without extracts from the liquorice plant. Thus, the product is also suitable for pregnant women and people suffering from hypertension.

  • Vegan, lactose-free and gluten-free
  • Made in Finland
  • Pure and natural ingredients



Glycyrrhizin-free salmiak candy with salmiak powder filling 80g
Ingredients: sugar, starch syrup, ammonium chloride (salmiak), salt, natural flavours (e.g. aniseed oil), natural food colouring: E153 (vegetable carbon)

Made by hand. In the sweets, the amount of filling and the mixing ratio may vary.

Storing: Store in a dry place at room temperature away from sunlight

  • Nutrition facts / 100 g
  • Energy 400 kcal
  • Fat 0 g
  • – of which saturated fatty acids 0 g
  • Carbohydrates 99,5 g
  • – of which sugars 70,9 g
  • Protein 0 g
  • Salt 2,5 g